Café Mandala serves customers in the summertime on a daily basis and the rest of the year by request. All our products are hand-made from high-quality ingredients. Our aim is to serve food that nourishes both the body and the mind.
We are specialized in vegetarian-friendly food with a local and an exotic twist. We use organic, local and Fair Trade ingredients and products from our own garden according to availability.
Try out our organic breakfast, raw cakes or smoothies or a cup of organic coffee with traditional Finnish pastries! In the summer we serve a delicious vegetarian lunch every day and dinner is served by request throughout the year. Special diets are not a problem for us – just let us know beforehand so we can serve you better!
Café Mandala is open by request at the moment. Lunch and dinner requests one day beforehand.
Organic breakfast 12,00 €
- organic oat porridge, sweet berry soup, seeds and nuts, müsli, organic yoghurt, smoothie shot, fresh breakfast rolls, butter with herbs and garlic, organic cheese, lettuce, tomatoes, cucumber, organic eggs, organic coffee or tea, organic orange and blueberry juice, biscuits
Vegetarian lunch 10,00 €
Our lunch is available by request even outside the opening hours. Almost all of our soups are vegan and some are gluten free.
- soup of the day, homemade bread, butter with herbs + other homemade spreads, lunch salad, coffee/ tea + biscuit
Min. group size 4 pers. Dinner requests one day beforehand.
Green salad with wild herbs
(wild herbs available in the spring/summer) – with halloumi cheese/ goat cheese/ tofu
6,50 / side salad
10,50 / main course
Grilled goat cheese with fig jam and rucola Avocado, orange and tomato slices Beetroot pesto
PASTAS AND RISOTTOS
Mushroom sauce, spelt and pine nuts
Oven baked vegetables and mushroom sauce
PIZZAS AND BURGERS
Sweet potato pizza
– fresh tomato sauce, home-made basil pesto, sun dried tomatoes and goat cheese
19,50 / for 1 pers.
26,00 / for 2 pers.
Finnish free range beef burger
Oven baked potatoes OR rutabaga fries
– 100g steak, tomato salsa, yoghurt dressing with avocado, red onion, tomato, cheddar cheese
(Double steak extra 2e)
CHILDREN’S MENU (under the age of 10)
Macaroni casserole with fava beans
Nettle pancakes and sweet potato purée
Organic meatballs and potato purée